Description
Other Uses: Aphids in apple crops, all kinds of beans, all kinds of cabbages, wheat, barley, rye, pears, peas, potatoes, rapeseed, corn, all kinds of leaf vegetables, root vegetables, fruit, greenhouse vegetables. Ornamental greenhouses, vegetables and in stone fruit trees, mealybugs in stone fruit trees, thrips in vegetables.
Application Time: Start spraying as soon as you see aphids and repeat if needed.
| IRAC |
Toxicity group |
Level of Toxicity (LD50) |
Carnes Period |
| 1A |
II |
142 mg/kg |
7-14 days |
Crop Introduction
Systemic and selective insecticide with a contact and digestive effect, which is absorbed by the roots and transferred to the wood tissues by a quick fumigating effect. This insecticide is from the group of methyl carbamates. Pirimicarb is a selective aphidicide and may not be influential against the other pests. It affects the neurological system of insects and causes the death of insects due to the function of cholinesterase enzyme. It is used for aphids resistant to phosphorus poisons.
Caution and Warning
Mixing with other compounds: compatible with most insecticides and fungicides.
Post-consumption or post-cultivation problems: This pesticide is a low risk for natural enemies of aphids and other pests. Spraying at a temperature of more than 35 degrees Celsius reduces the stability and efficiency of the insecticide. The insecticide solution is washed away from the plant due to rain. The maximum number of spraying for each crop is maximum twice.
