تیامتوکسام+لامبدا سای هالوترین
%24.7 سوسپانسیون
Thiamethoxam+Lamabdacyhalothrin SC %24.7

Description

Application Time: As soon as the signs of pest damage are observed

Toxicity Level: LD50: 310.2 mg/kg

Carnes Period: Cucumber, 3 days and pistachio, 50 days

IRAC Toxicity class WHO ADI PHI
4A – 3A II 3 days (cucumber)

50 days (pistachio)

Crop Introduction

It is a systemic, contact, and digestive insecticide with a very wide spectrum that controls both leaf-eating larvae and sucking insects. This combinatorial pesticide acts in two different ways. Lamabdacyhalothrin is an insecticide from the group of pyrethroids with contact and digestive properties that controls the different developmental stages of the target pests including eggs, larvae, and whole insect well by disrupting the sodium channel and the shock effect it has. This compound controls the pest by sticking to the outer surface of the leaf with impact effect. Thiamethoxam is from the family of neonicotinoids, which causes the insects’ death by disrupting the nicotinic acetylcholine receptors in the neurological system. As stored in the leaves, thiamethoxam is quickly absorbed by the leaves and protects the plant against the pest for a long time.

Consumptions

Crops Pest Dosage
vegetables  White flies green house 0.3 per thousand
Pistachio Green stinu bugs 0.3 per thousand

Caution and Warning

Post-use or post-cultivation problems: This pesticide has two different points of application, which delays the emergence of resistance, and controls many pests while reducing the frequency of spraying due to having a long-lasting effect. Full and uniform coverage of the leaf surface is necessary for an effective performance. This pesticide is safe, low-risk, and environmental-friendly.

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