Brunette oil is one of the new products of Melli Shimi Keshavarz. The company managed to produce it by using up-to-date knowledge and experienced research staff.

The product is one of the combined materials used to prepare aquafortis to dry the fruits such as grapes, apples, and peaches.

By forming an emulsion with water and potassium carbonate, the brunette oil causes the acceleration of the moisture loss process in grapes and other fruits and their rapid drying. A process that has been welcomed by farmers and can help increase profitability and prevent the crops’ waste.